Starters
Roasted Eggplant & Garlic Puree
8
Grilled flat bread
Sautéed Shrimp
12
Garlic lime sauce
Soup of the Day
5
Caesar
7
Shrimp & Artichoke Salad
13
Spring greens & saffron basmati rice
Sharing Platters
Fire Roasted Meats and Seafood are Served Platter Style.
All Platters are Served with Vegetables and Saffron-Basmati Rice.
Fire Roasted Meat
Tenderloin
Chopped Sirloin
Chopped Chicken Breast
Chicken Breast
Per Person 22
Fire Roasted Seafood
Sea Bass
Salmon
Walleye
Fresh Daily Selection
Per Person 24
Entrées
Atlantic Salmon
19
Grilled vegetables & basmati rice
Jacob's Trout
17
herb beurre blanc sauce & mashed potatoes
Walleye
19
Sautéed bell peppers & curried potatoes
Tuna Steak
22
Grilled vegetables & cous cous
Pomegranate-Walnut Chicken
17
Basmati rice
Vegetarian Platter
16
Grilled vegetables & cous cous
Atlas Tenderloin
22
Saffron pistachio butter
14 oz New York Steak
35
Curried potatoes