Starters
Roasted Eggplant & Garlic Puree
8
Grilled flat bread
Sautéed Shrimp
12
Garlic lime sauce
Soup of the Day
5
Caesar
7
Shrimp & Artichoke Salad
13
Spring greens & saffron basmati rice
Sandwiches
All sandwiches served with french fries
Grilled Tenderloin
14
Sautéed onions & mushrooms
Grilled Salmon
14
Dill aioli
Entrées
Jacob's Trout
14
herb beurre blanc sauce & mashed potatoes
Walleye
16
Sautéed bell peppers & curried potatoes
Tuna Steak
18
Grilled vegetables & cous cous
Vegetarian Platter
12
Grilled vegetables & cous cous
Pomegranate-Walnut Chicken
14
Basmati rice
Atlas Tenderloin
18
Saffron pistachio butter
10 oz New York Steak
22
Curried potatoes
Chef’s Favorites
Fire roasted over a 1,200 degree grill
Boneless Chicken
14
Beef Tenderloin
18
Free Range Lamb
16
Atlantic Salmon
16
