Starters
Roasted Eggplant & Garlic Puree
8
Grilled flat bread
Sautéed Shrimp
12
Garlic lime sauce
Smoked Salmon
9
Capers, Egg, Onion
Soup of the Day
5
Caesar
7
Hearts of Palm Salad
8
Artichoke & kalamata olives Fire Roasted Chicken Add 6 Fire Roasted Salmon Add 8 Shrimp & Scallops Add 8
Sandwiches
All sandwiches served with a choice of Fries, mixed green salad or soup
Tenderloin Steak
14
Peppers, Onions, Cheese
Portabello Mushroom
11
Caramelized Onions, Mozzarella Cheese
Entrées
Jacob's Trout
14
Herb beurre blanc sauce & mashed potatoes
Walleye
16
Sautéed bell peppers & curried potatoes
Atlantic Salmon
16
Black bean sauce
Vegetarian Platter
12
Grilled vegetables, basmati rice, roasted eggplant
Pomegranate-Walnut Chicken
14
Saffron basmati rice
6 oz Grilled Beef Tenderloin
18
Mashed potatoes, onion straws
Chef’s Favorites
Fire roasted over a 1,200 degree grill
Boneless Chicken
14
Beef Tenderloin
18
Free Range Lamb
16
Atlantic Salmon
16
