Dinner Menu (Download Dinner Menu)
Starters
Roasted Eggplant & Garlic Puree - 8
Grilled Flat Bread
Sautéed Shrimp - 12
Garlic Lime Sauce
Soup of the Day - 5
Clam Chowder - - 6
Salads
Atlas Salad - 7
Spring Greens, Walnuts, Bleu Cheese & Sherry Vinaigrette
Caesar - 7
Hearts of Palm Salad - 8
Artichoke & Kalamata Olives
Shrimp & Artichoke Salad - 13
Spring Greens & Saffron Basmati Rice
Sharing Platters
Fire Roasted Meats and Seafood are served Platter Style. All Platters are Served with Vegetables and Saffron-Basmati Rice.
Fire Roasted Meats Per Person - 22 (per person)
Tenderloin
Chopped Sirloin
Chopped Chicken Breast
Chicken Breast
Fire Roasted Sea Food Per Person - 24 (per person)
Sea Bass
Salmon
Walleye
Fresh Daily Selection
Entrées
Atlantic Salmon - 19
Grilled Vegetables & Basmati Rice
Jacobs’ Trout - 17
Herb Buerre Blanc Sauce & Mashed Potatoes
Walleye - 19
Sautéed Bell Peppers & Curried Potatoes
Gulf Shrimp - 22
Cirrus Beurre Blan Sauce & Bastamti Rice
Tuna Steak - 22
Grilled Vegetables & Cous Cous
Seared Sea Scallops - 22
Balsamic Reduction
Atlas Chicken - 14
Beurre Blanc Sauce & Masted Potatoes
Pomegranate-Walnut Chicken - 17
Basmati Rice
Vegetarian Platter - 16
Grilled Vegetables & Cous Cous
Grilled Pork Chop - 18
Mashed Potatoes
Atlas Tenderloin - 22
Saffron Pistachio Butter
14oz New York Steak - 35
Curried Potatoes
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