Lunch Menu (Download Lunch Menu)
Starters
Roaster Eggplant & Garlic Puree With Grilled Flat Bread - 8
Sautéed Shrimp - 12
Soup of the Day - 5
Clam Chowder - 5
Salads
Atlas Salad - 7
Spring Greens, Walnuts, Bleu Cheese & Sherry Vinaigrette
Caesar - 7
Chicken - 6
Heart of Palm Salad - 8
Artichoke & Kalamata Olives
Fire Roasted Chicken - Add 8
Fire Roasted Salmon - Add 8
Shrimp & Scallops - Add 8
Shrimp & Artichoke Salad - 13
Spring Greens & Saffron Basmati Rice
Sandwiches
Grilled Chicken Sandwich - 11
Spinach Pesto & Muenster Cheese
Grilled Tenderloin - 14
Sautéed Onions & Mushrooms
Sautéed Walleye - 14
Harissa Mayonnaise
Grilled Salmon - 14
Dill Aioli
Entrées
Gulf Shrimp - 18
Citrus Beurre Blanc Sauce & Basmati Rice
Jacob’s Trout - 14
Herb Beurre Blanc Sauce & Mashed Potatoes
Walleye - 16
sautéed Bell Peppers & Curried Potatoes
Tuna Steak - 18
Grilled Vegetables & Cous Cous
Sea Scallops - 19
Balsamic Reduction
Vegetarian Platter - 12
Grilled Vegetables & Cous Cous
Atlas Chicken - 14
Beurre Blanc Sauce & Masted Potatoes
Pomegranate-Walnut Chicken - 14
Basmati Rice
Atlas Tenderloin - 18
Saffron Pistachio Butter
Grilled Lamb Chops - 19
Mashed Potatoes
10oz New York Steak - 22
Curried Potatoes
Chef's Favorites
Fire Roasted Over a 1,200 Degree Grill
Boneless Chicken - 14
Beef Tenderloin - 18
Fire Range Lamb - 16
Atlantic Salmon - 16
Chilean Sea Bass - 21
|
